HALIBUT WITH TARRAGON-LEMONBREADCRUMBS
Fillets with a nip of horseradish-spiked mayonnaise and savory crumbs perfumed with tarragon and lemon.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Melt butter in a small skillet over medium heat, add garlic, and sauté 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10 to 12 minutes, or until fish is tender and crumbs are golden.
- -Recipe by Laraine Perri
- Wine Pairing: Toast this gorgeous dish with a glass of sparkling wine from Spain, such as Segura Viudas Brut Reserva ($10), which offers citrusy notes that will mesh well with the lemony angle in this dish. -Wini Moranville, Relish wine columnist
- Yield: 4 servings
- Nutritional Info
- •Calories 263
- •Fat 13g
- •Saturated Fat 5g
- •Cholesterol 62mg
- •Sodium 354mg
- •Carbohydrate 5g
- •Fiber 0g
- •Sugars 1g
- •Protein 30g
- *per serving
- Read more: http://relish.com/recipes/halibut-with-tarragon-lemon-breadcrumbs/#ixzz2JxtVkNj4
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