Best Low Fat Chocolate Brownies Recipes
LOW FAT CHOCOLATE FUDGE BROWNIES
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something sweet. Grab one of these with out sabotaging your diet. You won't even know they are low fat. They are very chocolaty....
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. heat oven to 350 degree's Spray an 8x8 pan with vegetable oil spray
- 2. Beat the butter,sugar,egg,apple sauce,and vanilla together. Slowly add the cocoa and flour a little at a time. Beat on low speed until mixed well.
- 3. Pour in to prepared pan,Add one walnut per brownie on top of batter. Push in slightly, if desired. Bake about 25 minutes,or until pick comes out moist but not wet.
- 4. Note: cut in to 9 equal pieces at 4 grams of fat each,or cut in to 18 pieces for 2 grams of fat each
NO FAT, NO SUGAR LOW CAL CHOCOLATE BROWNIES
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Provided by matthewtrooney
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
MOIST LOW-FAT CHOCOLATE BROWNIES
Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spray 13x9-inch baking pan with non-stick cooking spray.
- In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
- In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
- Bake 15 to 20 minutes or until center is set.
- Cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 50.3, Fat 2.4, SaturatedFat 1.4, Sodium 33.5, Carbohydrate 7.3, Fiber 1, Sugar 3.9, Protein 1.6
LOW FAT CHOCOLATE BROWNIES
Make and share this Low Fat Chocolate Brownies recipe from Food.com.
Provided by Jessievs
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Prepare a 9" round baking dish with cooking spray and dust it with a bit of cocoa.
- Combine flour, sugar, cornstarch,baking soda and salt.
- Add condensed milk (1/2 of a 12 oz. can) and vanilla. Mix until smooth.
- Pour into your prepared pan and bake for approximately 25 minutes.
Nutrition Facts : Calories 130.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 4.6, Sodium 56.2, Carbohydrate 26.8, Fiber 0.9, Sugar 16.7, Protein 2.5
LOW FAT CHOCOLATE ZUCCHINI BROWNIES
I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and have no knowledge of how much to use of other substitutes.
Provided by Mrs. Wright
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 104.5, Fat 0.3, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 24.6, Fiber 1.3, Sugar 14.2, Protein 1.7
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