Best Low Fat Chicken Fried Steak Recipes

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LEAN/LOW FAT CHICKEN FRIED STEAK (WEIGHT WATCHERS - 4)



Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4) image

I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving.

Provided by prattandpratt

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 lean cube steaks
1/2 cup fat-free buttermilk
1 cup flour (reserve 1 Tablespoon)
1 teaspoon salt
1 teaspoon McCormick's Montreal Brand steak seasoning
2 tablespoons oil
2 cups skim milk

Steps:

  • Dip steaks in buttermilk. Combine flour, salt, and steak seasoning (remember to keep 1 tablespoon set aside). Dip steaks in flour mixture.
  • Set steaks on wax paper, let set for 20 minutes.
  • Heat 1 tablespoons oil in skillet, add steaks, cook until both sides are golden brown. Remove from pan and keep warm.
  • Combine milk and reserved TBSP of flour in bowl until well mixed.
  • Stirring constantly, add milk mixture to skillet. Once added, bring mixture to a boil.
  • Lower heat and simmer until gravy thickens.
  • Serve over steaks.

DELICIOUS! LOW-FAT CHICKEN FRIED OR COUNTRY FRIED STEAK



Delicious! Low-Fat Chicken Fried or Country Fried Steak image

My family loves this meal & it's easy to make. It's a great tasting, low-fat dinner. Just add your favorite side dish or vegetable. This comes from the cookbook, "1,001 More Low-Fat Recipes", which has a ton of good recipes in it. You can alter the ingredients to add some of the fat back in if you don't prefer no-fat ingredients. Enjoy!

Provided by Ripperjtl

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless eye of round beef steak (4 steaks - 4oz. each, fat trimmed)
3 tablespoons flour
2 egg whites or 1/4 cup Egg Beaters egg substitute
1/4 cup skim milk
3/4 cup dry breadcrumbs (seasoned or unseasoned your choice)
vegetable oil cooking spray
salt & pepper
2 tablespoons margarine
1/4 cup all-purpose flour
2 cups skim milk or 2 cups fat-free half-and-half
1/2 teaspoon beef bouillon granules
1/4 cup nonfat sour cream
salt & pepper, to taste

Steps:

  • Pound the steaks to about 1/4 inch thickness. If the steaks are thicker, you will have to increase the cooking time.
  • Combine egg whites & milk.
  • Coat steaks lightly with flour.
  • Dip Floured Steaks in Egg mixture & coat with Breadcrumbs.
  • Spray both sides of steak.
  • Generously spray skillet with cooking spray & heat over medium heat until hot.
  • Cook steaks over medium heat until browned (about 5 minutes on each side).
  • Cover & cook over LOW heat until steaks are tender, 30-40 minutes, turn ocasionally.
  • Season with Salt & pepper, serve with gravy, instructions are below.
  • Melt margarine in medium saucepan.
  • Stir in Flour & cook over medium-low heat 1 minute, STIRRING CONSTANTLY.
  • Whisk in milk & beef crystals, heat to boiling.
  • Boil until thickened, about 1 minute, STIRRING CONSTANTLY.
  • Stir in Sour Cream & cook for 1-2 minutes, season with salt & pepper to your liking.

LOW FAT CHICKEN FRIED STEAK



Low Fat Chicken Fried Steak image

Make and share this Low Fat Chicken Fried Steak recipe from Food.com.

Provided by PaigeParkerMomma

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs cube steaks
1 (4 1/4 ounce) box oven fry for pork
1 (2 3/4 ounce) package pioneer fat free gravy mix (I find it at WalMart)

Steps:

  • Pre-heat oven to 350*.
  • Roll Cube steak in Oven Fry.
  • Place on Baking Stone or Cookie Sheet.
  • Bake for 30 minutes or until juices are clear.
  • Turn once.
  • Right before taking out of oven prepare gravy as directed on package.

LOW FAT FAUX CHICKEN FRIED STEAK



Low Fat Faux Chicken Fried Steak image

Tastes somewhat like chicken fried steak. Turkey is the key! A very simple, kid pleasing, low fat alternative. Serve with mashed potatoes and green beans

Provided by Happy Happy Joy Joy

Categories     Turkey Breasts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 ground turkey breast, patties
1/2 cup seasoned bread crumbs (Shake n' Bake)
1 ounce gravy mix (Country Style is 35 cal. per serving)
1 cup water

Steps:

  • Set oven to 350 degrees.
  • Lightly spray oil a cookie sheet.
  • Pour Shake n' Bake on a plate.
  • Rinse turkey breast patties to moisten.
  • Lay patties on Shake n' Bake, then turn to coat.
  • Place coated patties on cookie sheet in oven and bake for 20 minutes.
  • While patties are baking add gravy mix to water in a pot on the stove and stirring occasionally let thicken.
  • *Here's the key; turkey is low fat and so is the gravy mix.
  • Prepare mashed potatoes and green beans or any other side dish you prefer.

Nutrition Facts : Calories 86.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.1, Sodium 574.3, Carbohydrate 14.4, Fiber 1, Sugar 1.9, Protein 2.9

LEAN/LOW FAT CHICKEN FRIED STEAK (WEIGHT WATCHERS - 4)



Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4) image

How to make Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4)

Provided by @MakeItYours

Number Of Ingredients 7

4 lean cube steak
1⁄2 cup fat-free buttermilk
1 cup flour, (reserve 1 tablespoon)
1 tsp salt
1 tsp McCormick's Montreal Brand steak seasoning
2 tbsp oil
2 cup skim milk

Steps:

  • Dip steaks in buttermilk. Combine flour, salt, and steak seasoning (remember to keep 1 tablespoon set aside). Dip steaks in flour mixture.
  • Set steaks on wax paper, let set for 20 minutes.
  • Heat 1 tablespoons oil in skillet, add steaks, cook until both sides are golden brown. Remove from pan and keep warm.
  • Combine milk and reserved TBSP of flour in bowl until well mixed.
  • Stirring constantly, add milk mixture to skillet. Once added, bring mixture to a boil.
  • Lower heat and simmer until gravy thickens.
  • Serve over steaks.

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