Best Low Fat Carrot Raisin Muffins Recipes

Moist and Low Fat Carrot-Raisin-Apple-Muffins image

Provided by Canadian_in_the_Bay

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups carrots, finely shredded
1 medium apple, peeled and grated
1/2 cup raisins
3 eggs
1/2 cup skim milk
1/2 cup nuts, chopped
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

Preheat the oven to 350°F and spray or grease the muffin tins.
In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together.
In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
Add liquid ingredients to the dry ingredients and stir.
Add carrots, apple, raisins, and nuts.
Spoon batter into tins and bake for about 30 minutes.

Nutrition Facts : Calories 217.3, Fat 4.6, SaturatedFat 0.9, Cholesterol 46.7, Sodium 288.1, Carbohydrate 40.1, Fiber 3.4, Sugar 19.8, Protein 5.8

Low-Fat Carrot Raisin Muffins image

Number Of Ingredients 11

1 cup oatmeal, regular or instant
1/2 cup oat bran
1 cup flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 cup brown sugar
1/4 cup raisins
1/2 cup Morningstar Farms® Better'N Eggs® egg substitute
1 cup fat-free milk
1 carrot, shredded

Steps:

1. Combine dry ingredients in large bowl. Set aside.2. In separate bowl, mix the raisins, MORNINGSTAR FARMS® BETTER'N EGGS®, milk and shredded carrot. Pour over dry ingredients and mix by hand just until moistened. Divide batter evenly in 12 muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until nicely browned.

Nutrition Facts : Nutritional Facts Serves