Best Low Fat Carrot And Fruit Loaf Recipes

LOW FAT CARROT AND FRUIT LOAF

Low Fat Carrot and Fruit Loaf image

Make and share this Low Fat Carrot and Fruit Loaf recipe from Food.com.

Provided by katew

Categories Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup grated carrot
1 green apple, peeled, diced
3/4 cup sultana
1/2 cup dried apricot, diced
3/4 cup water
3/4 cup apple juice or 3/4 cup orange juice
1/2 cup raw sugar
1 teaspoon cinnamon
1 1/2 cups self raising flour
2 bananas, sliced

Steps:

Place carrot, apple, dried fruit, water, juice, sugar and cinnamon in pot.
Bring to the boil, simmer 15 minutes.
Set aside to cool.
Fold in sifted flours and bananas.
Spoon mixture into greased loaf tin 10 x 20 cms.
Bake 180 C for 50 - 60 minutes or until cooked when tested.
Turn onto wire rack to cool.
Slice and serve with butter.

Nutrition Facts : Calories 170.8, Fat 0.4, SaturatedFat 0.1, Sodium 11, Carbohydrate 41.4, Fiber 2.5, Sugar 23.3, Protein 2.5

LIGHT & MOIST LOW-FAT CARROT CAKE

Light & Moist Low-Fat Carrot Cake image

This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down the sugar in the cake recipe by 1/4 cup. For Cream Cheese Icing: In bowl, stir 2 oz. reduced-fat cream cheese and 1/4 c. sugar until smooth. Add 1/2 tsp milk, 1/4 tsp vanilla, and 1/2 c. more sugar; stir to a drizzling consistency.

Provided by blucoat

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
2 large egg whites
1 cup granulated sugar
3/4 cup packed dark brown sugar
1 (8 -8 1/4 ounce) can crushed pineapple in juice
1/3 cup canola oil
1 tablespoon vanilla extract
1 (10 ounce) bag shredded carrots
1/2 cup dark raisin (optional)

Steps:

Preheat oven to 350 degrees F. Spray nonstick 12-cup Bundt-style pan with nonstick cooking spray with flour.
Combine flour, soda, cinnamon, ginger, baking powder, and salt.
In large bowl, with mixer on medium speed, beat eggs and egg whites until blended. Beat in sugars; beat 2 minutes. On low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins.
Pour batter into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto rack; cool completely.

I CAN'T BELIEVE IT'S LOW FAT CARROT BREAD

I Can't Believe It's Low Fat Carrot Bread image

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

Provided by katdi

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 cup carrot (grated, I use anywhere from 1 - 1 1/2 cups depending on my mood)
2 eggs
1/3 cup white sugar
1/3 cup brown sugar
1/2 cup unsweetened applesauce
1/2 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
Stir in dry ingredients.
Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
Cool and cut into 18 1/2" slices.

Nutrition Facts : Calories 85.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 20.8, Sodium 140.8, Carbohydrate 17.7, Fiber 0.6, Sugar 8.7, Protein 2.1

LOW FAT AND SUGAR FRUIT LOAF

Low fat and sugar fruit loaf image

When my husband and I found out he had high colesterol and I was a borderline diabetic we knew we had to change our diets. The only thing was we love cakes and desserts. As a result this fruit loaf was created. We love it and I even make one a week for my dad as he is also a diabetic. (Please note full diabetics should take into consideration their daily intake of fruit when eating this loaf.)

Provided by mish hoffmann

Categories Dessert

Time 55m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup pitted dates
1 cup sultana
1/4 cup Splenda sugar substitute or 1/4 cup sugar substitute
1 cup water
1 tablespoon baking soda
1 1/2 cups self raising flour
1 cup walnuts
1 egg
1 cup low-fat plain yogurt

Steps:

Combine dates, sultanas, baking soda, SPLENDA and water in a saucepan.
Bring to the boil and simmer on a low heat for 5 minutes.
Cool.
Mix together the flour, walnuts, egg and yoghurt and then add the cooled fruit mixture.
Place the mixture in a loaf/bread tin that has been sprayed or coated with light olive oil.
Cook in a moderate oven 160 celcius (fan forced) or 170 (normal).

Nutrition Facts : Calories 277.1, Fat 8.7, SaturatedFat 1.1, Cholesterol 22.1, Sodium 400.4, Carbohydrate 47.1, Fiber 3.4, Sugar 26.1, Protein 6.4

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