Best Low Fat Bisquickie Cinnamon Rolls Recipes

LOW FAT BISQUICK CINNAMON ROLL

Low Fat Bisquick Cinnamon Roll image

I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607

Provided by ix3fruits

Categories Breads

Time 1h

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups Bisquick baking mix
1/3 cup nonfat milk
1/4 cup egg substitute
2 tablespoons butter, softened
1/4 cup Splenda sugar substitute
2 teaspoons cinnamon

Steps:

Set oven to 400 degrees.
Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
Pat into an 8 x 10 rectangle and spread it with butter.
Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
Roll up tightly, beginning at 10 inch side.
Pinch edge of dough into roll to seal.
Place sealed side down on an cookie sheet.
Cut at 1 inch intervals ALMOST through to bottom.
Bake about 20 minutes (until light brown).

Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.9, Sodium 414.6, Carbohydrate 19.8, Fiber 0.9, Sugar 4, Protein 3.5

BISQUICK® CINNAMON ROLLS

Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories Bread Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
Place rolls into the prepared circular baking pan so that rolls touch.
Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

LOW-FAT BISQUICK CINNAMON BUNS

Low-fat bisquick cinnamon buns image

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.

Provided by sherry monfils

Categories Other Breakfast

Time 25m

Number Of Ingredients 7

Ingredients

1/2 c butter
1/2 c packed light brown sugar
36 pecan or walnut halves
cinnamon
2 c reduced-fat, heart healthy bisquick mix
1/3 c unsweetened applesauce
1/3 c fat-free milk

Steps:

1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.