Best Low Fat Banana Oatmeal Chocolate Chip Muffins Recipes

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LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS



Low-Fat Banana Oatmeal Chocolate Chip Muffins image

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Add sugar to mashed bananas and mix.
  • Add beaten egg and mix.
  • In a separate bowl mix all dry ingredients.
  • Add dry ingredients to the banana mixture and mix well.
  • Mix in applesauce.
  • Add chocolate chips and Stir.
  • Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
  • Bake for 20-25 minutes at 350.
  • Enjoy!

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS



Low Fat Banana Oatmeal Chocolate Chip Muffins image

Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by leah1665

Categories     Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Steps:

  • Mash bananas.
  • Add Splenda and mix.
  • Add the egg beaters and mix.
  • In a separate bowl, mix baking soda, baking powder, flour, and salt.
  • Add dry ingredients to banana mixture and mix.
  • Add applesauce and strawberries. Mix well.
  • Bake 20-25 minutes at 350.

Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8

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