Best Low Fat Apple Oatmeal Cookies Recipes

LOW FAT APPLE OATMEAL COOKIES

Low Fat Apple Oatmeal Cookies image

A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious.

Provided by murtyjackson

Categories Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup Smart Balance light butter spread
1/4 cup honey
1/2 cup Splenda granular (sugar substitute)
1 egg
1 teaspoon vanilla
3/4 cup applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups rolled oats
2 apples, cored and diced

Steps:

Cream margarine with honey and Splenda sugar substitute.
Add egg, vanilla and applesauce. Mix well.
Add flour, baking soda and cinnamon. Mix well.
Stir in oatmeal.
Peel and chop 2 apples. Add to mixture.
Drop by teaspoonful onto cookie sheet.
Bake in 350 degree oven for 8-10 minutes.

LOW FAT APPLE-PECAN OATMEAL COOKIES

Low Fat Apple-Pecan Oatmeal Cookies image

This recipe is the result of my tinkering with other lowfat oatmeal cookie recipes in an effort to make them moister. The addition of milk results in a softer, cakier cookie. Great for snacks or even breakfast!

Provided by elastigirl

Categories Drop Cookies

Time 50m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups old fashioned oats
1 medium granny smith apple, chopped
1/2 cup chopped pecans
1/2 cup skim milk
1/2 cup brown sugar
1 cup applesauce
2 egg whites
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons apple pie spice

Steps:

Mix together oats, milk, chopped apple, and pecans in a bowl and set aside.
Mix together brown sugar, egg whites, applesauce, and vanilla in a large mixing bowl.
Add flour, baking soda, salt, and apple pie spice and stir well to combine.
Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
Bake at 350 degrees for 12 minutes.

Nutrition Facts : Calories 74.3, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 91.1, Carbohydrate 13.5, Fiber 1.5, Sugar 4.2, Protein 2.1

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