Best Low Country Zucchini And Yellow Squash Recipes

SAUTéED YELLOW SQUASH AND ZUCCHINI

Steps:

• Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

EASY GARLIC BUTTER LOW-CARB ZUCCHINI RECIPE WITH SQUASH

Steps:

• Cut zucchini and yellow squash into quarters.
• In a large skillet, begin to heat olive oil.
• Add chopped zucchini and squash. Cook for approximately 3 minutes before turning. If you turn too often, you will not get crispy brown pieces.
• Cook until zucchini and squash are tender and all sides are slightly browned.
• Add butter, garlic, salt and pepper.
• Continue to cook until butter is melted and garlic is aromatic; approximately another 1-2 minutes.
• Remove and garnish with parsley and parmesan cheese.

SIMPLE SKILLET ZUCCHINI AND YELLOW SQUASH

Steps:

• In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling.
• Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden. Give it a good stir, add a touch more salt and pepper to taste if needed, and let it continue to cook, stirring only every now and then, until the squash is browning here and there and tender to your liking, about 5-7 more minutes.
• Season with salt and pepper to taste and top with freshly grated Parmesan, if desired. Serve immediately.

LOW COUNTRY ZUCCHINI AND YELLOW SQUASH

Steps:

• Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.