Best Low Country Veggie Rolls Recipes

COUNTRY COTTAGE ROLLS (VEGETARIAN)

Steps:

• In a food processer, chop the nuts and onion into very small pieces.
• Add eggs, soy sauce and cottage cheese and process until smooth.
• Transfer to a fairly large bowl and mix in the dry ingredients.
• Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
• Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
• Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
• Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.

MERT'S SOUL ROLLS

Steps:

• Mix together the chicken, collards, rice and black-eyed peas in a bowl.
• Heat the vegetable oil to 375 degrees F in a large skillet over medium-high heat.
• Line up the egg roll wrappers with one corner pointed toward you. Place a heaping tablespoon of the filling in the center of each wrapper. Fold the near corner up over the mixture, then fold in the left and right corners. Brush a bit of the beaten egg on the final corner to help seal the egg rolls, and then roll up into a package.
• In batches, fry the egg rolls in the hot oil until golden brown, turning occasionally, about 2 minutes. Drain on paper towels or a rack.
• Transfer the egg rolls to a serving plate and top with spicy honey mustard if desired.

FRESH VEGGIE PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.