Best Low Carb Tuna Casserole With Cabbage Noodles Recipes

LOW CARB TUNA NOODLE CASSEROLE

Steps:

• Slice the cabbage into noodles.
• Heat butter or coconut oil in a large frying pan.
• When hot, add the cabbage and a generous pinch of salt.
• Cook until reduced and translucent, tossing and adding more butter or coconut oil as needed.
• Once the cabbage has softened, add the cream, sour cream, tuna and a generous handful of grated cheese.
• Toss and cook until the cheese has melted and the sauce is bubbling and has thickened.

LOW CARB TUNA CASSEROLE

Steps:

• Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
• Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
• Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
• Bake on 375°F for 20 minutes.

LOW-CARB TUNA CASSEROLE WITH CABBAGE NOODLES

Steps:

• Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder.
• Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.