Best Low Carb Taco Bake Recipes

LOW CARB TACO BAKE

Low Carb Taco Bake image

Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Provided by Mercy

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

Steps:

For the crust, beat the cream cheese and eggs until smooth.
Add the cream and seasoning.
Grease a 9"x13" baking dish; spread the cheese over the bottom.
Pour in the egg mixture as evenly as possible.
Bake at 375ºF, 25-30 minutes.
Let stand 5 minutes before adding the topping.
For the topping, brown the hamburger; drain fat.
Stir in the seasoning, tomato sauce and chiles.
Spread over the crust.
Top with cheese.
Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
Serve with the toppings of your choice (add additional carbs).

Nutrition Facts : Calories 468.6, Fat 37.7, SaturatedFat 20.9, Cholesterol 197.1, Sodium 538.4, Carbohydrate 3.7, Fiber 0.4, Sugar 2, Protein 28.5

LOW CARB TACO BAKE RECIPE - (4.1/5)

Low Carb Taco Bake Recipe - (4.1/5) image

Provided by á-11135

Number Of Ingredients 11

Ingredients

4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
Topping
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

Steps:

1 For the crust, beat the cream cheese and eggs until smooth. 2 Add the cream and seasoning. 3 Grease a 9"x13" baking dish; spread the cheese over the bottom. 4 Pour in the egg mixture as evenly as possible. 5 Bake at 375ºF, 25-30 minutes. 6 Let stand 5 minutes before adding the topping. 7 For the topping, brown the hamburger; drain fat. 8 Stir in the seasoning, tomato sauce and chiles. 9 Spread over the crust. 10 Top with cheese. 11 Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly. 12 Serve with the toppings of your choice (add additional carbs).

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