Best Low Carb Supreme Pizza Casserole Recipes

KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS

Steps:

• Preheat the oven to 425 degrees F (218 degrees C).
• In a 9x13 in (23x33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
• Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
• Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.

SUPREME PIZZA CASSEROLE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

LOW-CARB EVERYTHING PIZZA CASSEROLE

Steps:

• Pre-heat oven to 375 degrees F.
• Cut the pre-washed and pre-sliced mushrooms into 1/2 inch pieces, and cut the pre-cooked Sweet Italian Sausage into small pieces, about 1/4 inch thick.
• Heat a non-stick skillet on medium-high heat on the stovetop, and add 1 tablespoons olive oil, the mushrooms, and sausage. Cook until mushrooms are soft, stirring occasionally.
• Meanwhile, wash, seed, and dice 1/2 of a green bell pepper.
• When mushrooms are soft, add the green bell pepper, and cook an additional 30 seconds. Remove from heat and leave in skillet.
• Drain the marinated artichoke hearts, and cut into 1/2 inch pieces. If desired, add the sliced black olives to the artichoke hearts in a small bowl until evenly mixed.
• In a large mixing bowl, beat 6 eggs and 1/2 cup milk until yolks are well blended.
• Add 1/2 teaspoons Italian Seasoning, and 4 ounces of the tomato sauce, and blend well with a wire whisk.
• Add 1/2 cup of the pizza cheese to the egg, milk, tomato sauce and Italian Seasoning mixture until evenly distributed.
• Combine mushrooms, sausage, bell pepper, artichokes and olives together in the skillet. Pour the mixed ingredients into a pre-greased 9" x 13" glass casserole dish.
• Pour the egg mixture over these ingredients, and fold with a silicone spatula until evenly distributed in casserole dish.
• Pour the remaining 4 ounces of tomato sauce over the top of the casserole, and spread evenly with the silicone spatula.
• Sprinkle 1/2 cup of the shredded pizza cheese over the top of the casserole so it is evenly distributed.
• Bake for 30-35 minutes until the cheese is melted and bubbling.