Best Low Carb Stuffed Meatloaf Recipes

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LOW CARB STUFFED MEATLOAF



Low Carb Stuffed Meatloaf image

Make and share this Low Carb Stuffed Meatloaf recipe from Food.com.

Provided by SEvans

Categories     Pork

Time 1h30m

Yield 1 large, 5-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb ground pork
1/2 cup green pepper, diced
1/2 cup onion, diced
2 garlic cloves
1 teaspoon thyme
1/2 teaspoon black pepper
2 eggs
1/4 cup HP steak sauce
1/4 cup ketchup
1 cup cheddar cheese, grated
3 cups fresh spinach
2 cups mozzarella cheese, grated

Steps:

  • In a bowl mix together all ingredients except the mozarella and spinach.
  • On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  • Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  • Remove from the oven and let it rest for 10 mins before cutting.
  • Serve with a tossed salad -.

Nutrition Facts : Calories 712.1, Fat 47.6, SaturatedFat 22, Cholesterol 288, Sodium 724.5, Carbohydrate 8, Fiber 1, Sugar 4.6, Protein 60.6

LOW CARB GREEN CHILE AND MONTEREY JACK CHEESE STUFFED MEATLOAF



Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf image

I made this receipe tonight, for the first time, and my husband and I LOVED it! So, of course, I had to post it here on Zaar! This is a nice twist on meatloaf (in, fact, I don't even like meatloaf, but I loved this)! It is incredibly flavorful, almost addicting (I know my husband could not stop eating it, and actually requested that we make this a weekly affair), and also inexpensive, and fairly easy to make. It is a perfect low carb main dish, and would be great with a variety of side dishes. Please also feel free to experiment with the spices, as these measurements are just estimates (I just used them all, to taste). Enjoy!

Provided by Helping Hands

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 eggs
2 -3 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon cumin
1 teaspoon chili powder
2 (4 ounce) cans diced green chilies
1/2 cup sour cream
4 ounces monterey jack cheese (or more)

Steps:

  • Mix the ground beef, eggs, and spices together in large bowl.
  • Roll out the ground beef mixture into a flat square on a large sheet of wax paper.
  • Sprinkle with cheese and one can green chiles (leave additional cheese for topping).
  • Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.
  • Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.
  • Place in standard loaf pan.
  • Sprinkle with additional spices, if desired.
  • Top with geen chiles, sour cream, and additional cheese.
  • Bake in 400 oven for 45 mins to one hour.

Nutrition Facts : Calories 715.2, Fat 51.9, SaturatedFat 23.6, Cholesterol 299.4, Sodium 1329.2, Carbohydrate 5.5, Fiber 1, Sugar 2.2, Protein 54.3

LOW CARB STUFFED MEATLOAF



Low Carb Stuffed Meatloaf image

I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. From chef George Stella from "Low Carb and Lovin' It" (I do have to admit I used low carb ketchup instead of the topping)

Provided by Dragonfly AZ

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup Splenda granular
2 teaspoons white vinegar or 2 teaspoons water
1 lb ground chuck
1 lb ground pork
2 eggs
1/2 cup grated parmesan cheese
1/4 cup red onion, diced small
1/4 cup roasted peppers, diced
2 tablespoons chopped fresh parsley leaves
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 lb prosciutto or 1/4 lb any type ham, thinly sliced
1/4 lb provolone cheese, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to thin to a ketchup consistency.
  • In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
  • Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
  • Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

Nutrition Facts : Calories 385.1, Fat 23.6, SaturatedFat 10.1, Cholesterol 158.4, Sodium 860.7, Carbohydrate 7.8, Fiber 1.6, Sugar 4.3, Protein 34.6

LOW CARB STUFFED MEATLOAF MINIS RECIPE - (4.2/5)



Low Carb Stuffed Meatloaf Minis Recipe - (4.2/5) image

Provided by aerin8

Number Of Ingredients 14

2 pounds ground chuck (may use mixed ground meats)
2 large eggs
1 ⁄2 cup grated Parmesan cheese
1 ⁄4 cup small diced red onion
2 tablespoons chopped fresh parsley leaves
2 small cloves garlic, minced
1 ⁄2 teaspoon dried oregano
1 ⁄2 teaspoon dried basil
1 teaspoon kosher salt
1 ⁄2 teaspoon ground black pepper
1 ⁄2 cup roasted red bell pepper strips
4 ounces baked ham, cut into strips
8 ounces fresh whole mozzarella cheese, cut into strips (may use sliced or shredded)
SPECIAL EQUIPMENT: 8 compartment mini loaf pan

Steps:

  • 1. Preheat oven to 350° F. In a large bowl, mix together the beef, eggs and everything except the pepper strips, ham and mozzarella. 2. Use 1⁄2 the meat mixture to equally line the bottom of all 8 sections of the mini loaf pan. 3. Next place equal amounts of the strips of peppers, ham and cheese into the center of each compartment and press into the bottom layer of meat mixture. 4. Cover each section of the pan with the remaining beef mixture and press down lightly, sealing the fillings in as best as possible. 5. Bake for about 25 minutes, or until the temperature on a meat thermometer registers 165° F. Drain fat and serve. Calories 370/ Fat 17g/ Protein 48g/ Fiber 0g/ Net Carbs 3g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

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