Best Low Carb Scalloped Zucchini Recipes

SCALLOPED ZUCCHINI

Scalloped Zucchini image

This scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese.

Provided by Lisa MarcAurele

Time 45m

Number Of Ingredients 9

Ingredients

3 medium zucchini (thinly sliced)
2 tablespoons olive oil
4 ounces cream cheese (softened and cut into pieces)
½ cup heavy whipping cream
¼ cup unsweetened almond milk
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
salt and pepper (to taste)

Steps:

Preheat the oven to 350°F.
Place the oil in a skillet over medium high heat on the stove.
Add the zucchini to the skillet, and sauté seasoned with salt and pepper to taste until becoming tender.
While the zucchini is cooking, place the cream cheese into a saucepan over medium heat until melted.
Whisk the almond milk and heavy whipping cream into the cream cheese until smooth.
Stir the cheese and garlic powder as well as salt and pepper to taste into the sauce mixture.
Pour the sauce mixture over the zucchini, and toss to coat if needed.
Bake for 15 minutes.
Sprinkle with the parmesan cheese and serve.

Nutrition Facts : Calories 288 kcal, Carbohydrate 6 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 289 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

LOW CARB SCALLOPED ZUCCHINI

Low Carb Scalloped Zucchini image

Make and share this Low Carb Scalloped Zucchini recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 medium zucchini, sliced into disks
1 egg
1 cup cottage cheese
1/3 cup red onion
1/4 lb diced ham
2 teaspoons dried parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
6 slices bacon

Steps:

Preheat oven to 350°F.
Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.

Nutrition Facts : Calories 299.9, Fat 20.8, SaturatedFat 7.6, Cholesterol 98.6, Sodium 1249.6, Carbohydrate 8.2, Fiber 1.9, Sugar 3.4, Protein 20.4

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