Best Low Carb Sausage Mushroom And Chicken Casserole Recipes

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LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE



Low Carb Sausage, Mushroom and Chicken Casserole image

Delicious, LOW CARB casserole.

Provided by Christine Bronston

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

3-4 c diced cooked chicken
1 lb pork sausage
1 stalk(s) celery, chopped fine
1 Tbsp onion, chopped
1/2 lb mushroom, sliced
8 oz cream cheese, softened
16 oz frozen cauliflower, cooked well & drained
8 oz cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika (optional)

Steps:

  • 1. Brown the sausage with the celery, onion and mushrooms.
  • 2. Stir the softened cream cheese into the sausage mixture until well blended.
  • 3. Coarsely chop the cooked cauliflower.
  • 4. Mix all ingredients and spread in a greased 9"x13" baking dish.
  • 5. If desired, dust the top with paprika.
  • 6. Bake, covered with foil, at 350º for about 30 minutes.
  • 7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE



LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE image

Categories     Chicken     Casserole/Gratin     Sausage

Yield 8

Number Of Ingredients 11

3 -4 cups diced cooked chicken
1 lb pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1⁄2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
salt
1⁄2 teaspoon pepper
paprika (optional)

Steps:

  • Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all ingredients and spread in a greased 9"x13" baking dish. If desired, dust the top with paprika. Bake, covered with foil, at 350º for about 30 minutes. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

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