Best Low Carb Rootbeer Float Recipes

KETO ROOT BEER FLOAT

Keto Root Beer Float image

This keto root beer float is delicious and so much fun to make! You can also substitute your favorite flavor of keto soda and have an awesome low carb float any time you'd like!

Provided by Lisa

Time 1h5m

Number Of Ingredients 5

Ingredients

1 cup heavy cream
2 tablespoons powdered sugar substitute (Swerve)
2 teaspoons vanilla extract
1 (12 ounce) can keto root beer
1 tablespoon heavy whipping cream

Steps:

1. Place medium mixing bowl and beaters in freezer 20 minutes prior to using. 2. Line the bottom of an 11x9 inch baking dish with parchment paper. Set aside. 3. Add heavy cream, powdered sugar, and vanilla to chilled mixing bowl. 4. Beat mixture until heavy peaks form. Drop heavy cream mixture in 2 tablespoon dollops onto prepared baking dish. Freeze for 1-2 hours. 5. Pour 12 ounces of root beer into a large glass. Add 1 tablespoon of heavy whipping cream and stir. Add a 2 tablespoon dollop of frozen whipped cream mixture on top of root beer. 6. Serve immediately.

Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0.5 grams protein, ServingSize 1 float

ROOTBEER FLOAT

Rootbeer Float image

Number Of Ingredients 2

Ingredients

1 can diet, A&W rootbeer
2 tablespoons dollop whipped cream

Steps:

1. Fill a glass 2/3 full of diet Rootbeer. Add a dollop of the whipped cream.

Nutrition Facts : Nutritional Facts Serves

ROOT BEER FLOAT PIE

Root Beer Float Pie image

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LOW CARB ROOT BEER FLOAT

Low Carb Root Beer Float image

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

Steps:

Add the ice to this if desired then blend it or don't depending on how you want it.
It actually is a good substitute!
Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2