CUCUR UDANG

Cucur Udang image

This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired.

Provided by Nabilah

Yield 10

Number Of Ingredients 9

Ingredients

½ cup fresh shrimp; shelled, deveined and halved
½ cup kucai (Chinese chives), cut into 1 inch pieces
½ cup fresh bean sprouts
¼ cup chopped onion
4 cups all-purpose flour
salt to taste
.183 drop yellow food coloring
5 tablespoons water
1 cup vegetable oil

Steps:

In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 9.7 mg, Fat 22.6 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 3 g, Sodium 11.2 mg, Sugar 0.5 g