Best Low Carb Poppy Seed Dressing Recipes

EASY STRAWBERRY SPINACH SALAD RECIPE WITH POPPY SEED DRESSING

Easy Strawberry Spinach Salad Recipe With Poppy Seed Dressing image

Everyone loves this easy strawberry spinach salad recipe with poppy seed dressing! See how to make spinach and strawberry salad in just 10 minutes.

Provided by Maya | Wholesome Yum

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

4 cup Spinach ((cut into small pieces))
2 cup Strawberries ((sliced))
1/2 cup Goat cheese ((crumbled))
1/4 cup Almonds ((sliced, optional))
1/2 cup Mayonnaise
1 tbsp Olive oil
2 tbsp Sweetener of choice ((powdered erythritol for low carb, honey or maple syrup otherwise))
1 tbsp White vinegar
1 tbsp Poppy seeds
1/4 tsp Sea salt

Steps:

Combine the spinach, strawberries, goat cheese, and almonds in a large bowl.
Whisk together all dressing ingredients until smooth (dressing can be made in advance). Thin out the dressing with water or additional oil if desired. Drizzle over the salad and toss to serve.

Nutrition Facts : Calories 247 kcal, Carbohydrate 5 g, Protein 5 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving

LOW-FAT POPPY SEED DRESSING

Low-Fat Poppy Seed Dressing image

Make and share this Low-Fat Poppy Seed Dressing recipe from Food.com.

Provided by Trinityx55

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat mayonnaise
1/4 cup nonfat milk
1/8 cup white sugar (or splenda)
1/8 cup apple cider vinegar
1 tablespoon poppy seed

Steps:

In a small bowl, whisk together salad dressing, milk, sugar, vinegar, and poppy seeds. Chill until ready to use.

LOW-CARB POPPY SEED DRESSING RECIPE - (4.2/5)

Low-Carb Poppy Seed Dressing Recipe - (4.2/5) image

Provided by scottsdalejulie

Number Of Ingredients 6

Ingredients

1 1/2 cups Splenda
2 teaspoons dry mustard
2/3 cup vinegar
1/4 of a medium-size onion
3 tablespoons poppy seeds
2 cups vegetable oil

Steps:

Combine the Splenda, dry mustard, vinegar, and onion in a food processor. Process until smooth, then slowly add the oil. Add poppy seeds and blend lightly. Chill, covered, in the refrigerator.