EASY PEANUT SAUCE
This creamy peanut spring roll sauce can be served as a dipping sauce, stir fry sauce, or over rice dishes. With no cooking required, it's ready in 10-minutes flat!
Provided by EatPlant-Based.com
Categories Stir Fry Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
- If using PB2 powder, reconstitute according to package instructions.
- I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
- Combine all the sauce ingredients in a bowl and whisk together until smooth.
- If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
- Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.
Nutrition Facts : Calories 130 calories, Carbohydrate 9 grams carbohydrates, Fat 4 grams fat, Fiber 3 grams fiber, Protein 8 grams protein
CREAMY PEANUT DIPPING SAUCE
This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.
LOW CARB PEANUT DIPPING SAUCE
Make and share this Low Carb Peanut Dipping Sauce recipe from Food.com.
Provided by Julie 927
Categories Peanut Butter
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and lightly saute green onions and ginger.
- Add water and soy sauce, bring to a boil.
- Remove from heat and stir in peanut butter until it melts.
- Serve warm with Low Carb Chicken Satay.
Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 0.5, Sodium 145.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 1.4
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