Best Low Carb Muenster Spinach Pie Recipes

SPINACH PIE WITH MUENSTER CRUST

Steps:

• Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
• Cut 2-3 cheese slices into small triangles, and reserve for garnish.
• Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
• Combine spinach, onion and next 5 ingredients.
• Spoon into cheese-lined pieplate.
• Bake 350 for 45 minutes or until set.
• Cool 10 minutes before serving.
• Garnish with reserved cheese triangles and pimiento strips, if desired.

SECRETLY DELICIOUS SPINACH PIE

Steps:

• Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
• Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
• Sprinkle only 1/2 cup cheese on tortilla.
• Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
• Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
• Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
• Use sharp knife to cut into pie slices and serve hot.
• Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.