Best Low Carb Lemon Velvet Chicken Recipes

CREAMY LEMON CHICKEN WITH GARLIC

Steps:

• Season the chicken on both sides with salt and pepper.
• Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.
• Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
• Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.
• Allow chicken stock to reduce by half, about 10 minutes.
• Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.
• Return chicken to the skillet and sprinkle with fresh dill. Cook for 1 minute to rewarm the chicken.
• Serve immediately.

LOW CARB LEMON VELVET CHICKEN

Steps:

• Preheat large skillet on medium-high 2-3 minutes.
• Place flour and seasoned salt in zip-top bag.
• Add chicken; shake to coat.
• Place butter in pan; swirl to coat.
• Place chicken in pan.
• Cook 5-6 minutes, turning occasionally until chicken begins to brown.
• Stir in capers.
• Cut lemon in half and squeeze juice over chicken.
• Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes.
• Serve.