Best Low Carb Deep Dish Chocolate Chip Cookie Recipes

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LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE



Low Carb Deep Dish Chocolate Chip Cookie image

Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.

Provided by Summers

Categories     Chocolate Chip Cookies

Time 5m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

1 tablespoon coconut oil, melted
1/8 cup ground flax seeds
1/8 cup almond flour
1/8 teaspoon vanilla
2 tablespoons Splenda granular (or more to taste)
1 dash salt
1 egg
2 tablespoons dark chocolate chips

Steps:

  • Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

CHEWY KETO CHOCOLATE COOKIES



Chewy Keto Chocolate Cookies image

I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!

Provided by Fioa

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 23m

Yield 15

Number Of Ingredients 6

1 ½ cups almond butter
2 eggs
½ cup low-calorie natural sweetener (such as Swerve®)
⅓ cup unsweetened cocoa powder, sifted
1 teaspoon sugar-free vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g

LOW CARB CHOCOLATE CHIP COOKIES



Low Carb Chocolate Chip Cookies image

Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.

Provided by WannaBeMartha

Categories     Dessert

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/3 cup Splenda granular
1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
1 egg
1 teaspoon vanilla
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cream
8 ounces hersey's sugar-free chocolate chips

Steps:

  • Mix butter and sugars together until fluffy. Add egg and vanilla.
  • In another bowl, mix flour, soda, and salt.
  • Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
  • Once all ingredients are in, add the chocolate chips.
  • Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7

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