Best Low Carb Chips Recipe By Tasty Recipes

KETO CHIPS RECIPE - TORTILLA STYLE, 2 INGREDIENTS

Keto Chips Recipe - Tortilla Style, 2 Ingredients image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Time 22m

Number Of Ingredients 8

Ingredients

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 8 g, Fat 19 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

LOW-CARB CHIPS RECIPE BY TASTY

Low-Carb Chips Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, almond flour, cream cheese, medium egg, cumin, chili powder

Provided by Tiffany Lo

Categories Snacks

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ¾ cups shredded mozzarella cheese
¾ cup almond flour
2 tablespoons cream cheese
1 medium egg
1 teaspoon cumin
½ teaspoon chili powder

Steps:

1, Preheat the oven to 425°F (220°C).
Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
Microwave for 1 minute. Take out and stir until a dough-like texture forms.
Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
Transfer the dough with the bottom piece of parchment paper to a baking sheet.
Bake for 12-15 minutes, or until browned on the top.
Remove from the oven and cut into squares with a pizza cutter or knife.
Serve with your favorite dip.
92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
Enjoy!