Best Low Carb Black Walnut Cookies Recipes

FAVORITE BLACK WALNUT COOKIES

Favorite Black Walnut Cookies image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g

BLACK WALNUT COOKIES

Black Walnut Cookies image

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

Provided by Caryn

Categories Dessert

Time 20m

Yield 4 dozen brownies

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 large eggs, beaten well
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup black walnut, chopped

Steps:

In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
In a large bowl, cream butter, sugar, and brown sugar.
Add beaten eggs; mix well.
Add dry ingredients; mix well.
Fold in black walnuts.
Separate dough into 4 parts.
Roll each part and pat on ends to make flat.
Refrigerate overnight or longer.
Preheat oven to 375°F.
Grease a baking sheet.
Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
Bake for 5 minutes or until golden light.
Cool on wire rack.

Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1