Best Low Carb Almond Butter Carob Kiss Cookies Recipes
3-INGREDIENT LOW CARB ALMOND BUTTER COOKIES
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat and set aside.
- In a large mixing bowl, add the almond butter, egg, and vanilla. Using an electric hand mixture, cream everything together until combined.
- Add all remaining ingredients to the bowl and mix again using your hands.
- Scoop out a heaping Tbsp and form into tight balls then flatten to about 1/2 an inch thick. Place onto lined baking sheet. Repeat until all of the cookie mixture is gone.
- Bake cookies for 10-12 minutes. Let cool completely before serving. ENJOY!
Nutrition Facts :
LOW CARB KISS COOKIES
I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.
Provided by NetteGail
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350°.
- Place all peanut butter, Splenda and egg in a mixing bowl.
- Mix well.
- Scoop out by teaspoon fulls and form 1/2- inch balls.
- Place on cookie sheet and bake for 8-10 minutes.
- Unwrap kisses while cookies are baking.
- While warm place Carb Alternatives Hershey Kiss on top.
LOW-CARB ALMOND CINNAMON BUTTER COOKIES
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Provided by Fioa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g
LOW CARB ALMOND BUTTER CAROB KISS COOKIES
My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.
Provided by Lampshade Lembcke
Categories Drop Cookies
Time 28m
Yield 48 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
- Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 51.6, Fat 5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 84.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 1
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