LOW CARB ALMOND FLOUR BREAD
Provided by Alyssia Sheikh
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
- To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Whisk to combine.
- In a separate bowl, beat the egg yolks until fluffy. Add oil and water and beat to integrate.
- Add dry mixture into the wet and mix well. Set aside.
- Separately, whip up the egg whites to medium peaks.
- Gently fold whipped egg whites into batter-but don't over-mix! (This will help the bread rise and maintain its lift without yeast or gluten.)
- Transfer batter to prepared loaf pan and bake until golden brown, about 50 minutes. The top should be firm and a bit crusty.
- Allow to cool in the pan for 10-20 minutes. Transfer bread loaf to a wire rack and allow to cool completely before slicing and enjoying! (Slice to desired thickness, 10-14 slices depending on preference.)
Nutrition Facts : ServingSize 1 slice, Calories 202 kcal, Sugar 1 g, Fat 14 g, Carbohydrate 12 g, Fiber 6 g, Protein 8 g
LOW-CARB ALMOND FLOUR BREAD RECIPE
The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Provided by Libby Jenkinson
Categories Baking
Time 40m
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in a mixing bowl.
- Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
- Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Nutrition Facts : Calories 126 kcal, Carbohydrate 3.9 g, Protein 4.4 g, Fat 11.3 g, Fiber 2 g, Sugar 0.6 g, ServingSize 1 slice (makes 15)
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
LOW CARB ALMOND FLOUR BREAD (BREAD MACHINE RECIPE)
Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines. * Substitute blanched almond flour for a lighter bread. *Ingredients listed in order to be placed in bread machine.
Provided by MX_Rob
Categories Bread
Time 2h10m
Yield 15
Number Of Ingredients 11
Steps:
- Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center. Start bread machine and use the Gluten free course, medium. (Zojirushi machines) Make sure to scrape down sides of bread machine pan while mixing/kneading. Manually reform loaf as required once the baking process begins.
Nutrition Facts : Calories 144 calories, Fat 9.44727932583727 g, Carbohydrate 3.41995384505493 g, Cholesterol 169.2 mg, Fiber 2.01317958483635 g, Protein 11.962688927071 g, SaturatedFat 1.84068176050812 g, ServingSize 1 1 Serving (57g), Sodium 176.648254549152 mg, Sugar 1.40677426021858 g, TransFat 0.936107539621597 g
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
BEST LOW CARB BREAD (BREAD MACHINE)
I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.
Provided by truebrit
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 11 serving(s)
Number Of Ingredients 8
Steps:
- Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
- Select 'light' browning setting.
- Don't remove bread until it is cooled.
- Cut into slices, and store, covered, in the refrigerator.
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