Best Low Cal Molasses Cookies Recipes
LOW-CAL MOLASSES COOKIES
Make and share this Low-Cal Molasses Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Beat oil, molasses, 1/4 cup sugar and egg.
- Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 375°F.
- Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are set and surface cracks.
- Remove from pan and cool thoroughly on wire racks.
Nutrition Facts : Calories 41.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5.5, Fiber 0.1, Sugar 2, Protein 0.5
LOW-SUGAR MOLASSES COOKIES
Make and share this Low-Sugar Molasses Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
- Cover and refrigerate dough for at least 2 hours.
- Shape dough into one-inch balls and roll in sugar.
- Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
- Remove from baking sheet immediately.
Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.2, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
SOFT MOLASSES COOKIES (REDUCED FAT)
Here's a lighter version of molasses cookies. I like this recipe because it uses buttermilk and has a sweet glaze icing.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h5m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Dissolve baking soda in molasses in a large bowl.
- Combine buttermilk and oil; stir into molasses mixture.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
- Coat hands lightly with cooking spray.
- Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 375 for 10 minutes.
- Cool on a wire rack.
- Combine powdered sugar, water and vanilla.
- Spoon into a heavy-duty zip-top plastic bag; seal bag.
- Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
DELICIOUS LOW-FAT GINGER MOLASSES COOKIES (HEALTHY!)
This is an adaptation from the 'Joy of Cooking' Recipe. So good! I encourage anyone to try it! Highly spiced and wonderfully soft, as well as low-fat and half whole-wheat!
Provided by I Cant Believe Its
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
- Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
- Sift together remaining ingredients and add to the wet mixture.
- Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
- Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
- Store these in an airtight container in layers lined with wax paper (prevents sogginess).
Nutrition Facts : Calories 90.2, Fat 2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 17.1, Fiber 0.7, Sugar 9.3, Protein 1.4
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