Best Loves Barbecue Pit Bbq Beans Recipes

MIKE MILLS' TANGY PIT BEANS

Mike Mills' Tangy Pit Beans image

Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.

Provided by DrGaellon

Categories Beans

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons prepared yellow mustard (such as French's)
3 cups ketchup
1 cup diced onion
1 medium green bell peppers or 1 medium red bell pepper, diced
1 1/2 cups brown sugar
1/2 cup sorghum or 1/2 cup honey
1/2 teaspoon paprika
3/8 teaspoon table salt
3/8 teaspoon granulated sugar
1/4 teaspoon mustard powder
3/8 teaspoon chili powder
3/8 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper
3/8 teaspoon granulated garlic
1/8 teaspoon cayenne pepper (to taste)
1 (28 ounce) can pork and beans, such as Campbell's
1 (19 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can large butter beans, rinsed
1 (15 1/2 ounce) can navy beans or 1 (15 1/2 ounce) can great northern beans, rinsed
1/4 cup pulled pork or 2 -3 cooked pork ribs

Steps:

Preheat oven to 350°F.
In a large bowl, mix together mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey and spices. Stir until smooth. Add beans and stir gently until combined, being careful not to smash the beans too much.
Pour into a 9x13 pan. Lay bacon strips over the top, or sprinke pulled pork evenly over the top. If using ribs, remove and shred the meat, then sprinkle over the beans. Cover with foil and bake 45 minutes.
Remove foil and bake another 15 minutes, or until bubbly. Serve hot. Keeps refrigerated up to 1 week, or frozen up to 1 month.

Nutrition Facts : Calories 510.6, Fat 4.2, SaturatedFat 1.2, Cholesterol 8.4, Sodium 1545.4, Carbohydrate 107.6, Fiber 16.6, Sugar 49.9, Protein 17.9

REAL BBQ PIT BEANS

Real BBQ Pit Beans image

Make and share this Real BBQ Pit Beans recipe from Food.com.

Provided by Jaben

Categories Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bacon, diced
1 onion, diced
1/2 tablespoon ground pepper
1/2 tablespoon chili powder
1 teaspoon kosher salt
1 1/2 cups barbecue sauce
1/3 cup yellow mustard
1/3 cup maple syrup
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can black beans, not drained

Steps:

Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.

Nutrition Facts : Calories 702.6, Fat 36.6, SaturatedFat 11.8, Cholesterol 51.5, Sodium 1492, Carbohydrate 68.4, Fiber 17.1, Sugar 14.3, Protein 26.9

BARBECUE PIT BBQ BEANS

Barbecue Pit BBQ Beans image

I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.

Provided by JanetB-KY

Categories Beans

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) can pork and beans
1 cup packed brown sugar (I used Dark Brown)
2 tablespoons Worcestershire sauce
1/4 cup dark molasses
1/2 cup chili sauce
2 -4 tablespoons vinegar (I ended up using more like 4)

Steps:

Combine all ingredients in oven proof dish or crock pot; mix well.
Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.

Nutrition Facts : Calories 337.2, Fat 2.7, SaturatedFat 1, Cholesterol 11.9, Sodium 986.5, Carbohydrate 73.1, Fiber 10.4, Sugar 34.8, Protein 9.3

BARBECUE BAKED BEANS (PIT BEANS)

Barbecue Baked Beans (Pit Beans) image

This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.

Provided by B-B-Q Man

Categories Beans

Time 2h10m

Yield 60 serving(s)

Number Of Ingredients 11

Ingredients

1 lb thick cut apple-smoked bacon
2 large onions, medium dice
1 (117 ounce) can baked beans
1 (108 ounce) can dark red kidney beans, drained and rinsed
2 (15 ounce) cans butter beans
1 cup ketchup
1 cup dark brown sugar, packed
1/2 cup yellow mustard
1/4 cup cider vinegar
1/8 cup Worcestershire sauce
1 cup barbecue sauce, your favorite brand

Steps:

bake the bacon on a sheet pan at 350 degrees until crispy.
remove bacon and crumble it.
on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
Bake at 350 degrees for 1 to 1/2 hours.

Nutrition Facts : Calories 176.1, Fat 1.9, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 33.7, Fiber 7.8, Sugar 10.7, Protein 9.2

LOVE'S BARBECUE PIT BBQ BEANS

LOVE'S BARBECUE PIT BBQ BEANS image

I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I loved so much as a kid. This recipe was taken from a previous employee at Love's. It's spot on!

Provided by Gina C

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

3 can(s) (1 lb) ea. pork and beans
1 c packed brown sugar
2 Tbsp worcestershire sauce
2 tsp chili powder
1/4 c dark molasses
1/2 c bottled chile sauce
2 Tbsp vinegar

Steps:

1. Combine all ingredients in bean pot or crockpot with lid, mix well. I used a pyrex 13 x 9 or bigger which worked fine too.
2. Cover with foil or lid and bake at 400 degrees F for 1 hour for thin bean mixture, or 1 1/2 to 2 hours for thicker bean mixture.
3. Sprinkle with crumbled bacon bits to serve if desired.
4. *Special tip that a reviewer wrote: I tested the recipe,added some fried bacon and the left over bacon drippings, and smoked the beans for four hours on my Traeger Pellet Smoker. The recipe was spot on, even the chile sauce (Hienz Chili) was right. It was like being at Love's all over again.