Best Lovely Olive Penguins Recipes

Perky Olive Penguins image

Provided by IAteMyGluestick

Time 10m

Yield 12 penguins

Number Of Ingredients 11

1 (5 3/4 ounce) can jumbo pitted ripe olives, drained
1 (3 ounce) package cream cheese, softened
1/2 teaspoon dried onion flakes
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
1 dash pepper
1 dash garlic powder
1 medium carrot, cut into 1/4 inch slices
12 small pitted ripe olives
12 toothpicks, with cellophane frilled tops
1 (2 ounce) jar sliced pimientos

Steps:

Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
In a mixing bowl, combine the next six ingredients; mix well.
Fill a small heavy-duty plastic bag with cream cheese mixture.
Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
Set aside.
Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
Carefully insert a toothpick through the top of the head into the body and carrot base.
Wrap a pimento around the neck for a scarf.

Lovely Olive Penguins Recipe - (4.4/5) image

Provided by everythingofcooking

Number Of Ingredients 4

To make 7 penguins you need:
14 Black olives (pitted)
1 thin carrot (boiled and peeled)
125 g soft cheese (Philadelphia or any other)

Steps:

Cut the carrot into circles. Cut small triangles out of the carrot circles (approx ⅛ of a circle) . These are "beaks" of our "penguins". Rest part of the carrots circles are "penguins' feet" :) Cut 7 olives alongside and stuff with the cheese (use a toothpick for it). These are "penguins bodies" :) Other 7 whole olives are "penguins' heads". Embed carrot "beaks" into the holes of olive "heads". Now place the stuffed olives (bodies) vertically on the carrot circles (feet). Put olive "heads" with "beaks" horizontally on the "bodies" and fix your penguins with toothpicks. Enjoy the funny olive penguins with your kids!!!

Olive Penguins Appetizer image

Provided by Carol Perricone

Time 30m

Number Of Ingredients 4

Steps:

1. Cut a slit from top to bottom into one side of jumbo olive. Carefully insert 1 tsp. cream cheese into olive.
2. Cut carrots into 1/4 inch thick rounds. Cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form beak. If necessary cut a small slit in olive before inserting the beak.
3. Set a big olive, large hole side down, onto a carrot slice. Then set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.