Best Loveless Pecan Pie Recipes

Loveless Cafe Blue Ribbon Pecan Pie image

Provided by Loves2Teach

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
2 ounces unsalted butter, melted
1 cup light corn syrup
1/4 teaspoon ground cinnamon
1 1/4 cups pecan pieces
1 (10 inch) pie crusts

Steps:

Mix the first 6 ingredients together with a wire wisk until smooth.
Place the pecans in the pie shell.
Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
Carefully remove the pie from the oven and let cool before slicing.

Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5

Provided by Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 14

1 1/4 cups pecan pieces
1 (10-inch) pie crust, pre-baked
1 cup light corn syrup
1/2 cup brown sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
6 teaspoons unsalted butter, melted
Cinnamon Pecan Caramel, for serving, recipe follows
2 cups brown sugar
4 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.
Mix all the ingredients together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.

Provided by @MakeItYours

Number Of Ingredients 14

1 1/4 cups pecan pieces
1 (10-inch) pie crust, pre-baked
1 cup light corn syrup
1/2 cup brown sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
Cinnamon Pecan Caramel, for serving
2 cups brown sugar
4 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.