Best Louisiana Potato Salad Recipes

LOUISIANA POTATO SALAD

Louisiana Potato Salad image

This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.

Provided by Dancer

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, cubed and cooked
1 cup zesty Italian dressing
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
8 slices of thick cut bacon, cut into 1 inch pieces
3 green onions, chopped
2 stalks celery, thinly sliced
1 red peppers or 1 yellow pepper, chopped

Steps:

Mix potatoes, dressing and seasonings in a large bowl, set aside.
Cook bacon in skillet on medium heat to desired crispness.
Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
Drain bacon on paper towels.
Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
Add to potato mixture with crumbled bacon; mix lightly.

SWEET POTATO SALAD (LOUISIANA)

Sweet Potato Salad (Louisiana) image

Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.

Provided by Sydney Mike

Categories Yam/Sweet Potato

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sweet potato
1 1/2 cups celery, chopped
1/2 cup onion, coarsely chopped
1 tablespoon fresh parsley, minced
1/2 cup dried cranberries
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/8 teaspoon salt, to taste

Steps:

Preheat oven to 400 degrees F.
Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

LOUISIANA NEW POTATO SALAD

Louisiana New Potato Salad image

Something I found on a Tabasco Sauce box

Provided by amiralul

Time 30m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Boil potatoes, preferably on steam until just tender.
In a large bowl combine oil, vinegar, mustard, onions, garlic, Tabasco sauce, salt, dill and taragon, until blended.
Add warm potatoes, toss to cot well.
Cover.
Regrigerate at least 2 hours to blend flavours.

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