Best Loris Famous Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

DUNKLEY'S FAMOUS MACARONI SALAD

Dunkley's Famous Macaroni Salad image

Provided by Food Network

Categories side-dish

Time 3h40m

Yield 24 servings

Number Of Ingredients 20

Ingredients

One 16-ounce package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow or white onion, diced
1 cup medium Cheddar, diced
1 cup Swiss cheese, diced
1/2 cup Parmesan, grated
1 cup dill pickles, diced
1 cup salami, diced
One 6-ounce can large pitted black olives, drained (or 1 cup diced or sliced)
1 to 2 tablespoons Lowry's garlic salt
1 to 2 tablespoons fresh minced garlic
1/4 teaspoon dried horseradish
1/2 teaspoon ground white pepper
1 to 2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
One 3-ounce jar diced pimentos, rinsed and drained
1 to 1 1/2 cups mayonnaise

Steps:

Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

LORI'S FAMOUS MACARONI SALAD

Lori's Famous Macaroni Salad image

Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!

Provided by Lori Borgmann @loborobi72

Categories Pasta Sides

Number Of Ingredients 8

Ingredients

16 ounce(s) uncooked small salad shell macaroni
2 - large cucumbers - diced
1/2 - large onion - diced
2 cup(s) mayonnaise
1 can(s) 14 oz sweetened condensed milk
1/2 cup(s) white sugar
1/2 cup(s) white vinegar
4 - roma tomatoes - diced

Steps:

Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.
In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.