Best Loris Chocolate Chip Cookies Recipes

JUMBO CHOCOLATE CHIP COOKIES

Jumbo Chocolate Chip Cookies image

These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

2/3 cup shortening
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

LORI'S CHOCOLATE CHIP COOKIES

Lori's Chocolate Chip Cookies image

I have made a ton of chocolate chip cookies over the years. I have tried a little more of this and a little less of that and finally I found the perfect combination! It only took me over 41 years! LOL

Provided by Lori Borgmann

Categories Other Snacks

Number Of Ingredients 10

Ingredients

2 stick butter, room temperature
1 1/2 c sugar
1 1/4 c brown sugar, firmly packed
2 extra large eggs, at room temperature
2 tsp vanilla extract
3 1/2 c unsifted flour
1/2 tsp baking soda
1 tsp salt
2 c chocolate chips, mini
2 c walnuts, chopped

Steps:

1. Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Mix in the vanilla. Add eggs one at a time making sure they are well blended. Mix in salt until well blended. Add baking soda until well blended. Finally gradually add flour 1/4 cup at a time making sure the flour is completely blended in before adding more. Fold in the walnuts and the mini chocolate chips. Drop by teaspoon fulls on ungreased cookie sheets. Bake for 10 to 15 minutes (depending on the size of the cookie) or until edges are golden brown. Let cool on cookie sheet for about 10 minutes and then remove cookies and place on a cooling rack to completely cool - if they make it that long! *NOTE* the dough will be stiff and a little crumbly. You may need to slightly form the dough on the teaspoon.
2. *NOTE* For a variation try white chocolate chips and/or different nuts. I found that the best tasting chips are the Ghirardelli brand. Enjoy!!

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g