LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
MARTY'S LOOSEMEAT SANDWICH
An easy loose-meat sandwich. The beer gives it nice flavor.
Provided by MARTY B
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES
If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.
Provided by Krista Marshall
Categories Sandwich, Lunch, Dinner
Time 15m
Yield 6-8
Number Of Ingredients 13
Steps:
- In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.
Nutrition Facts :
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
ONION LOOSE-MEAT SANDWICHES
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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