Best Loose Sloppy French Onion Burgers Recipes

FRENCH ONION BURGERS

Steps:

• Shape beef into 4 patties, 1/2 inch thick.
• In medium skillet over medium-high heat, cook patties until browned.
• Set patties aside.
• Pour off fat and add soup. Heat to a boil.
• Return patties to pan.
• Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
• (160 degrees) Place cheese on patties and cook until cheese is melted.
• Place patties on 4 roll halves.
• Serve with soup mixture for dipping.

FRENCH ONION BURGERS

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
• Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
• Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.

LOOSE MEAT ON A BUN, RESTAURANT STYLE

Steps:

• Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

IOWA MAID-RITES

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
• To serve, spoon onto hamburger buns like a sloppy Joe.

PAULA DEEN'S SLOPPY JOES

Steps:

• In a medium skillet over medium-high heat, brown ground beef and drain.
• Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
• Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
• Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.