Best Loomi Tea Recipes
LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
LOOMI TEA
From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.
Provided by iewe7726
Categories Beverages
Time 35m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
- Strain and then add the sugar. Let sugar dissolve at room temperature.
- Stir, taste for sugar and chill.
- Serve chilled with ice cubes.
- Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
- Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
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