Best Logans Bonus Tracks Recipes

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LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS



Logan's Roadhouse Buttery Dinner Rolls image

Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.

Provided by cinderbear57

Categories     Yeast Breads

Time 38m

Yield 12 large rolls

Number Of Ingredients 9

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1 1/4 cups water (105-115 degrees)
1 large egg, slightly beaten
8 tablespoons butter, melted
2 tablespoons butter flavor shortening

Steps:

  • Place 2 cups flour in a large mixing bowl.
  • Add yeast, salt, sugar and dry milk.
  • Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients.
  • Pour water mixture into well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 the melted butter and beat to incorporate.
  • Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap.
  • Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
  • Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
  • Punch down batter (batter will be extremely soft and sticky).
  • Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
  • Brush dough with 1/2 remaining melted butter.
  • Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
  • In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
  • Brush tops of cooked rolls with remaining melted butter.
  • Serve immediately.

Nutrition Facts : Calories 227.5, Fat 10.6, SaturatedFat 5.6, Cholesterol 36.4, Sodium 282.7, Carbohydrate 27.8, Fiber 1.2, Sugar 3.5, Protein 5.2

LOGAN'S SMOKED RIBS



Logan's Smoked Ribs image

Make and share this Logan's Smoked Ribs recipe from Food.com.

Provided by kwlabear

Categories     Pork

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons minced garlic
1 cup ketchup
1 cup honey
1/2 cup balsamic vinegar
1/2 cup rice vinegar
1/4 cup strong coffee
8 lbs pork ribs, smoked

Steps:

  • Heat olive oil in saucepan. Add garlic and saute until golden.
  • Remove from heat and let garlic cool in oil.
  • Whisk in ketchup, honey, vinegar and coffee.
  • Simmer gently 15 minutes to blend flavors.
  • Remove from heat.
  • Smoke ribs 8 hours per rack, or place in crockpot.
  • Coat ribs with sauce and heat through til sticky.

Nutrition Facts : Calories 1691.9, Fat 118.3, SaturatedFat 42.2, Cholesterol 417.1, Sodium 575.9, Carbohydrate 45.9, Fiber 0.2, Sugar 44, Protein 107

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