Best Lockdown Essentials Beggars Steak Pouches Recipes
STEAK IN A BAG
This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment with that, however, since I like mine medium-rare and haven't tried it any other way.
Provided by TPubmgjbd
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Remove excess fat from steak.
- Sprinkle with seasoned salt and pepper.
- Spread oil and then butter on steak.
- Combine bread crumbs and cheese.
- Press this mixture onto steak, coating well.
- Place steak in bag and fold over ends securely.
- Place bag on a rimmed baking sheet.
- Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
- Remove steak from bag and let stand for 5 minutes before slicing.
- Sprinkle steak with parsley before serving.
BEGGARS PURSES
These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do. Thanks Monica
Provided by Monica Keleher
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine all ingredients except the wonton wrappers. cover cookie sheets with tin foil and set the oven to 375 degrees
- 2. place the wonton wrappers out on a work surface and get a small bowl of water. Place a dollop of the mixture in the center of the wonton wrapper. Do not over stuff or it will burst in the oven.Put your fingers in the water and go along the outsides of the wonton wrappers with water.
- 3. place on cookie sheet as they are closed.
- 4. Put in the oven and cook until the wontons are golden brown and crispy. Serve immediately, but they are great at room temperature as well.
LOCKDOWN ESSENTIALS: AWESOME BEGGAR'S POUCH DINNER
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting enough to modify to the oven, and with additional ingredients. Her original recipe was a tin of salmon with sliced...
Provided by Andy Anderson !
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. The only things you will need (besides the ingredients) is some parchment paper, and a functioning oven.
- 3. This recipe works with several different things... you could have a tin of tuna, salmon, chicken, turkey... just make sure you drain it before baking.
- 4. Gather your ingredients (mise en place).
- 5. Place a rack in the middle position and preheat your oven to 350f (175c).
- 6. Place the thinly sliced onion onto a generous piece of parchment paper.
- 7. Add the tin of drained salmon, tuna, or chicken, and gently mix with the salt, pepper, and lemon juice, then top with the butter.
- 8. Add additional veggies, if desired.
- 9. Pull the sides of the parchment paper up, and twist into a beggar's pouch.
- 10. Place into the oven and bake for 55 - 60 minutes.
- 11. Unwrap and allow to rest for 3 - 5 minutes.
- 12. PLATE/PRESENT
- 13. Serve up with fresh bread, or just eat by itself. Enjoy.
- 14. Keep the faith, and keep cooking.
LOCKDOWN ESSENTIALS: BEGGAR'S STEAK POUCHES
I define this as a "lockdown" recipe; however, in reality I make these pouches all the time. This one was done with steak, but you could use chicken, pork, fish... whatever. It is a fun thing to put together for young and old, and the variations are endless. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place a rack in the middle position and preheat the oven to 350f (175c).
- 4. Chop up your chosen protein, I am using chuck steak.
- 5. Add it to a bowl with the tamari sauce (liquid aminos), and onions.
- 6. Let it rest, covered, in the fridge for about an hour, or so.
- 7. Resting is optional, but it does help all the flavors to blend together.
- 8. Place on a large piece of parchment paper, and sprinkle with a bit of salt and pepper.
- 9. Add the cheese and butter.
- 10. Draw up the sides, and twist into a beggar's pouch.
- 11. Place into the preheated oven for 45 - 50 minutes.
- 12. While it was cooking, I toasted up some bread cubes, and that is what I served it over. But, you could just a easily serve it over rice, or a nice steaming plate of mash potatoes. Mmm mmm mmm.
- 13. PLATE/PRESENT
- 14. Open the pouch and serve whatever way makes you happy. Enjoy.
- 15. Keep the faith, and keep cooking.
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