Best Lobster In Buttergarlic White Wine Recipes
EASY ONE PAN STEAM LOBSTER TAILS WITH WINE, BUTTER GARLIC SAUCE
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought would taste good!! It was a hit...Everyone loved it!! I had to write the recipe down for a few people!! The best part of all it was easy and all in one pan!!! Try it and let me know if you like it!! If you find things that make the recipe better let me know!!!!!
Provided by Smadden
Categories Lobster
Time 13m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- First you will need a sauce pan that has a steamer basket. If your lobster tails are frozen thaw them out. Cut the top of the lobster tail enough to allow expansion of the meat. In the sauce pan - on a medium low heat mix together the garlic, butter and white wine stirring occasionally. Once the butter wine mix comes to a boil, place the steam basket and cover. Let the Lobster tails steam for 8 minutes. They will turn bright red. Set aside. Using a strainer, pour the butter wine mixture into serving cups. Use the butter wine mixture to dip the lobster tails inches I hope you enjoy it!
LOBSTER IN BUTTER,GARLIC, WHITE WINE
Soo sweet, buttery & garlicky
Provided by Monika Rosales
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Have your fishmonger cut the claws and tails, and wash
- 2. In a large pot, melt the butter on low and add the smashed garlic, and white wine.
- 3. add the fresh lobster pieces and gentle toss together, cover and simmer for about 30 mins. stirring a few times as to incorporate the flavors into the lobster.
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