Best Lobster Cakes With Tomato Tartar Sauce Recipes

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LOBSTER CAKES



Lobster Cakes image

Make and share this Lobster Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lobster

Time 38m

Yield 14 cakes

Number Of Ingredients 13

4 tablespoons butter
1 cup chopped yellow onion
1 teaspoon finely minced garlic
1/4 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 1/2 lbs cooked lobster tail meat, cut into chunks
2 eggs, beaten
2 tablespoons mayonnaise
1/4 cup chopped parsley
salt and pepper
1 1/2 cups breadcrumbs
vegetable oil (for frying)

Steps:

  • In a large skillet over medium-high heat, melt the butter.
  • Add in the onion, garlic, and carrots; saute and stir frequently for 3 minutes or until onions are soft.
  • Add in the bell peppers and saute another 2 minutes.
  • Add in the lobster meat and cook 1 minute or until heated through; Set aside to cool for 10-15 minutes.
  • Transfer lobster mixture to a large mixing bowl.
  • Add in eggs, mayonnaise, parsley, and salt and pepper to taste; stir to mix well.
  • Add 1 cup of bread crumbs to lobster mixture; toss to mix.
  • Add more breadcrumbs if needed so that mixture barely holds it shape.
  • Take 1/4 cup lobster mixture and shape cakes by hand.
  • Pour oil into a large nonstick skillet to 1/4 inch depth; heat over medium heat.
  • When very hot, add lobster cakes.
  • Cook for about 3 minutes per side (for a 1-inch thick cake) or until golden brown on both sides.
  • Remove from skillet and drain on paper-towel lined plate.
  • Serve warm with your favorite sauce--we like honey mustard sauce.

Nutrition Facts : Calories 186.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 174.9, Sodium 604.6, Carbohydrate 10.9, Fiber 1, Sugar 1.8, Protein 20.9

MAINE LOBSTER CAKES



Maine Lobster Cakes image

Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them between a hamburg roll and make a "lobtah" burger.

Provided by Mimi in Maine

Categories     Lobster

Time 40m

Yield 4-6 cakes

Number Of Ingredients 10

2 1/2 lbs lobsters
2 slices bread (no crust)
1 -2 tablespoon milk
1/2 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 tablespoon baking powder
1 egg (beaten)
1 tablespoon butter (to fry in)

Steps:

  • Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
  • Make crumbs out of the bread.
  • In a bowl put all the ingredients except for the butter.
  • Mix well.
  • Make cakes--trying not to pat them too firm--just so they hold their shape.
  • Melt the butter in a fry pan and put the cakes inches.
  • Fry slowly till golden.

Nutrition Facts : Calories 353.9, Fat 8.5, SaturatedFat 3.1, Cholesterol 331.6, Sodium 1595.8, Carbohydrate 10.6, Fiber 0.3, Sugar 1.3, Protein 56.1

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