Best Lobster And Jerusalem Artichoke Chowder Recipes

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LOBSTER CHOWDER



Lobster Chowder image

Make and share this Lobster Chowder recipe from Food.com.

Provided by Bluenoser

Categories     Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup light cream
1/4 cup butter

Steps:

  • In deep saucepan, saute onion in butter til tender.
  • Add potatoes and water.
  • Cover and simmer 10 mins or til potatoes are almost tender.
  • Add remaining ingredients.
  • Reheat, but do NOT boil.

Nutrition Facts : Calories 441.1, Fat 33.5, SaturatedFat 21, Cholesterol 102.5, Sodium 826.4, Carbohydrate 29.1, Fiber 2.9, Sugar 2.1, Protein 8.3

LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)



Lobster Artichoke Dip Recipe - (3.4/5) image

Provided by chuckwho

Number Of Ingredients 9

1 (14 ounce) can artichokes
1/2 cup mayonnaise
1/3 cup sour cream
Juice from a 1/2 a lemon
1 teaspoon garlic, minced
1 cup lobster, chopped cooked
1 cup Asiago cheese
1/2 cup Parmesan cheese
Ground black pepper, to taste

Steps:

  • Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

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