Best Lobster And Brie Grilled Cheese Sandwich Recipes

Lobster Grilled Cheese image

Provided by Maine Lobster No

Categories entree

Time 30m

Yield 4

Number Of Ingredients 5

8 slices country-style white bread
28 large slices sharp white cheddar cheese
4 tablespoons (1/2 a stick) salted butter, softened
1 lb. pre-cooked fresh lobster meat, tails, claws, and knuckle meat
¼ cup chopped fresh herbs, such as parsley, tarragon, and chives, if desired

Steps:

Chop lobster into ½-inch pieces and set aside..
On a large cutting board, butter one side of each slice of bread.
Flip bread over, then layer half of the un-buttered sides with a slice of cheese, lobster, fresh herbs if desired, and another slice of cheese. Top with the remaining slices of bread buttered-side up.
Heat a large heavy-bottomed skillet over medium heat. Add the sandwiches in batches, if necessary, and cook until golden brown on both sides, about 3 to 5 minutes per side. Slice each in half and serve immediately. Enjoy!

Lobster and Crab Stuffed Grilled Cheese image

Provided by Food Network

Categories main-dish

Time 45m

Yield 1 sandwich

Number Of Ingredients 22

4 ounces cooked Maine lobster
4 ounces cooked blue crab meat
2 slices sweet bread
1/2 ounce whipped mayonnaise
2 slices American cheese
1 ounce shredded cabbage, plus for garnish
1 ounce diced tomato
1/2 ounce Lemon Beurre Blanc, recipe follows
1/2 ounce shredded cheese mix
1/2 ounce Lava Sauce, recipe follows
Paprika, for garnish
6 ounces shoestring fries, for serving
2 shallots, finely chopped
8 ounces white wine
2 ounces lemon juice
1 tablespoon heavy cream
12 tablespoons (1 1/2 sticks) cold unsalted butter, cubed
Salt and white pepper
4 cups mayonnaise
1/2 cup sambal
1 cup sweet Thai chile sauce
1/4 cup lemon juice

Steps:

Heat the lobster and crab meat.
Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.
Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.
To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.
Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.

Lobster and Brie Grilled Cheese Sandwich image

Provided by Nif_H

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white Texas toast thick bread
1 tablespoon butter
1 cup fresh lobster meat, cooked, chopped
2 thin slices brie cheese

Steps:

Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
Turn sandwich over when the first side is nicely browned.
Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.

Nutrition Facts : Calories 261.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 408, Carbohydrate 30.4, Fiber 1.4, Sugar 2.6, Protein 4.7

Lobster Grilled Cheese Sandwich image

Time 15m

Yield 4

Number Of Ingredients 12

1 pound lobster (cooked, shelled and diced)
1/4 pound brie (diced)
1/4 cup mayonnaise
1/2 teaspoon tarragon (chopped)
2 green onions (sliced)
1 tablespoon grainy mustard
1 clove garlic (chopped)
1/2 lemon (juice)
salt and pepper to taste
8 slices bread
4 slices cheddar cheese
salted butter (room temperature)

Steps:

Mix the lobster, brie, mayo, tarragon, green onions, grainy mustard, garlic, lemon juice, salt and pepper in a bowl.
Butter one side of each slice of bread and assemble sandwiches with the buttered sides of the bread facing out and fill with a slice of cheese and a quarter of the lobster mixture.
Grill until the bread is golden brown on both sides and the cheese is melted on the inside.