Best Lobscouse Sailors Beef Stew Skipper Labskovs Recipes

Lobscouse (Sailor's Beef Stew) - Skipper Labskovs image

Provided by LikeItLoveIt

Categories Stew

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 1/2 lbs beef, cut into 1 inch cubes
3 medium chopped onions
3 cups beer
3 cups beef stock (made from concentrate cubes)
1 teaspoon salt
12 fresh ground black pepper
2 bay leaves
6 medium idaho potatoes, peeled and cut into 1-inch cubes
6 tablespoons butter (optional)
3 tablespoons chopped green onion tops (optional)

Steps:

Brown meat and cook onions in the butter, stirring occasionally.
Add stock, beer, bay leaves, salt and pepper.
Cover and simmer for 20 minutes.
Add potatoes and continue to simmer for 2 hours.
Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
Serve in bowl with 1 tablespoon butter on top.
Sprinkle with onion tops.

Nutrition Facts : Calories 1078.4, Fat 88.7, SaturatedFat 38.5, Cholesterol 132.7, Sodium 950.8, Carbohydrate 46.6, Fiber 5.6, Sugar 4, Protein 16.2

Lobscouse (Lobscows) image

Provided by AZPARZYCH

Categories Stew

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Steps:

Peel the potatoes and dice (1 inch).
Scrape carrots and slice.
Peel onion and slice.
Dice meat into 1 inch pieces.
Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
Boil for 30 minutes.
Add potatoes and boil for 30 more minutes.