Best Loaves And Fishes Recipes

LOAVES & FISHES FISH SALAD

Loaves & Fishes Fish Salad image

Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!

Provided by Sharon123

Categories Salad Dressings

Time 45m

Yield 4-5

Number Of Ingredients 12

Ingredients

2 1/2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut)
extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup celery, finely diced (2 stalks)
3/4 cup red onion, finely diced
1/2 cup fennel, finely diced (optional)
1/2 cup chopped fresh dill
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup good white wine vinegar
1/4 cup capers, drained
3/4 cup good quality mayonnaise

Steps:

Preheat oven to 400*F.
Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!

MOM'S MEAT LOAF

Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

LOAVES AND FISHES

Loaves and Fishes image

Make and share this Loaves and Fishes recipe from Food.com.

Provided by Goldens4

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
2 (8 ounce) packages cream cheese
1 (16 ounce) jar ortega green chili salsa
8 whole mushrooms, sliced thin
2 cups fresh crabmeat
1 sheepherder bread (or a good hard crusted round loaf)

Steps:

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
Add Ortega sauce, cook another 10 minutes.
Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
Then add contents of saucepan.
Stir gently, replace top and heat bread in 350 oven for 35 minutes.
Serve with extra pieces of hot bread.