Best Loaded Mashed Potatoes Paula Deen Recipes
LOADED MASHED POTATOES
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Provided by pies and cakes and
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5
LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
PAULA DEEN'S MASHED BAKED POTATO CASSEROLE
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
PAULA DEEN'S GARLIC MASHED POTATOES
This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.
Provided by Boies
Categories Mashed Potatoes
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
- Add the butter, sour cream and garlic.
- Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
- Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
- Taste and add salt & pepper, if needed.
Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
