Best Loaded Mashed Potato Cups Recipes

Loaded Mashed Potato Cups Recipe by Tasty image

Provided by Tasty

Categories Sides

Yield 12 servings

Number Of Ingredients 12

2 cups mashed potato
¼ cup bacon, cooked and crumbled
¼ cup fresh chives
¼ cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese
4 potatoes
¾ cup milk
4 tablespoons butter
¼ cup sour cream

Steps:

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
Spray a 12-cup muffin pan with cooking spray.
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives and bacon crumbs.
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

LOADED MASHED POTATO CUPS image

Number Of Ingredients 6

4 cups mashed potatoes
6 sliced bacon, cooked and crumbled
1/2 cup shredded cheedar cheese
1 cup sour cream
1/2 cup french fried onions (you'll thank me for this later, it makes it extra delicious!)
chives for garnish

Steps:

1.In a greased muffin tin, add 1/2 cup of mashed potatoes per muffin cup. 2.Press down with a fork and create a small dip in each "muffin" 3.Bake at 350 degrees for 20 minutes, or until golden brown. 4.Remove from oven and let cool. 5.After mashed potato cups are cooled, add a dollop of sour cream to the middle of each. 6.Garnish with crumbled bacon, shredded cheese, chives, and crumbled french fried onions.