Best Loaded Mashed Potato Casserole Recipes

LOADED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 4-quart saucepan, make both potatoes pouches as directed.
• Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
• Garnish with reserved crumbled bacon and green onions.

ITALIAN LOADED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
• Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
• Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.

LOADED MASHED POTATO CASSEROLE

Steps:

• Beat first seven ingredients in a large bowl until smooth and creamy.
• Spoon mixture into lightly greased 13x9 pan.
• Sprinkle with bacon and cheese.
• Cover and bake at 350º for 30 minutes or until thoroughly heated.

LOADED MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
• While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
• Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
• Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
• Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.

EASY LOADED MASHED POTATO CASSEROLE

Steps:

• Gather and prep ingredients. Preheat oven to 350 degrees F.
• Lightly grease a medium baking dish with butter or cooking oil spray. (I use an 8"x12".)
• In a saucepan, heat water, butter and salt to just boiling.
• Remove from heat and stir in milk and potato flakes (if too thick, add a little more milk; if too thin, stir in a few more potato flakes.)
• Add sour cream to potatoes, mixing well.
• Fold in 1 1/2 cups shredded cheddar cheese and one tablespoon of the bacon bits, reserving remainder of cheese and bacon bits for the topping.
• Empty potato mixture into prepared baking dish, smoothing to level.
• Bake at 350 degrees F for 30 to 35 minutes. Remove from oven and top with remaining cheese, bacon bits and green onions.
• Return dish to oven and bake for additional 10 minutes. Sprinkle with chives (optional.) Serve.
• Cover and refrigerate leftovers.

ITALIAN LOADED MASHED POTATO CASSEROLE

Steps:

• Array Array
• Array Array
• Array Array

MASHED POTATO CASSEROLE (LOADED)-LOW FAT

Steps:

• Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium to high speed until potatoes are smooth and creamy.
• Spoon mixute into a lightly greased 13 x 9 baking dishe. Sprinkle with cheese and bacon.
• cover and bake in 350 degree oven for 30 minutes or until heated through.

LOADED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 350ºF.
• Microwave potatoes as directed on package. (Do not mash.)
• Meanwhile, mix cream cheese, sour cream, 1 Tbsp. chives and pepper until blended.
• Place potatoes in medium bowl. Add butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cream cheese mixture; mix well. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon and cheddar.
• Bake 25 to 30 min. or until heated through. Sprinkle with remaining chives.

LOADED MASHED POTATO CASSEROLE

Steps:

• 1. Combine all ingredients except cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13"X9" baking dish; top with cheddar cheese and bacon. Cover and bake at 350 F. for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.

LOADED MASHED POTATO CASSEROLE WITH HERB BOURSIN CHEESE

Steps:

• Heat oven to 350°. Butter a 2-quart baking dish.Cook potatoes in boiling salted water until tender, about 20 minutes. Drain well and mash. Stir in the sour cream, boursin cheesse, and milk, mashing until well blended. Stir in the green onions, parsley, salt, pepper, and crumbled bacon. Stir in about tow-thirds of the cheese. Spoon into the prepared baking dish and sprinkle with the remaining cheese.
• Bake for 20 to 25 minutes, until hot and cheese has melted.Serves 8.Related RecipesBoursin and Parsley Mashed PotatoesCheddar Cheese Mashed PotatoesCreamy Scalloped Potatoes with HamAu Gratin PotatoesPotato Casserole With Andouille SausagePotato RecipesPotato CasserolesScalloped Potatoes