Best Loaded Macaroni And Cheese Recipes

LOADED MACARONI AND CHEESE

Loaded Macaroni and Cheese image

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.

Provided by CookingONTheSide

Categories Cheese

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
1 cup butter
2 (8 ounce) packages sharp cheddar cheese, shredded
4 large eggs, lightly beaten
2 (12 ounce) cans evaporated milk
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) package mild cheddar cheese, thinly sliced

Steps:

Preheat oven to 375 degrees.
Lightly grease a 13x9x2-inch baking dish; set aside.
In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
Spoon mixture into prepared baking dish.
In medium bowl, combine eggs, evaporated milk, salt and pepper.
Pour mixture over macaroni, stirring to combine.
Cover with sliced Cheddar cheese.
Bake for 1 hour, or until cheese is lightly browned.

Nutrition Facts : Calories 614.2, Fat 40.7, SaturatedFat 24.9, Cholesterol 187.2, Sodium 643.4, Carbohydrate 36.7, Fiber 1.3, Sugar 1.1, Protein 25.5

PRESSURE COOKER MACARONI AND CHEESE, FULLY LOADED

Pressure Cooker Macaroni and Cheese, Fully Loaded image

This Creamy Pressure Cooker Macaroni and Cheese with a Crispy Bacon Garlic Breadcrumb Topping is comfort food at its best.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

Macaroni and Cheese
1 pound Cavatappi (or other Pasta)
2 Tablespoons Butter
1 Tablespoon Ground Mustard Seed
1 teaspoon Sriracha
1/2 Tablespoon Kosher Salt (or 1 teaspoon Sea Salt)
4 cups Fresh Water
12 oz Evaporated Milk (Heavy Cream, Sour Cream or Homemade Greek Yogurt)
1 1/2 - 2 cups Cheddar Cheese (Sharp, Mild or Extra Sharp)
1 cup Oaxaca Cheese (Monterey Jack, Gruyère, Smoked Gouda, or combination of melting cheese)
Topping
See my Crispy Bacon Garlic Breadcrumb Topping Recipe

Steps:

Add pasta, butter, mustard, hot pepper sauce, salt and water to Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When Beep is heard, allow a 5 minute Natural Pressure Release and then carefully do a Quick Release.
Open lid and stir in the the heavy cream or evaporated milk.
Turn off Pressure Cooker and then select Saute or Browning and mix in the cheese in three parts, mixing well before adding more. When desired thickness is achieved, turn off Pressure Cooker.
Top with Crispy Bacon Topping, if desired.

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