Best Loaded Guac Hot Dogs Recipes

GUACAMOLE HOT DOGS

Guacamole Hot Dogs image

Make and share this Guacamole Hot Dogs recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 hot dogs (beef or turkey)
8 hot dog buns
1/2 cup red onion, chopped
2 ripe avocados
1/3 cup white onion, finely chopped
1 lime, juice of
1/2 cup fresh cilantro, chopped
1 small jalapeno pepper, deseeded and finely chopped
1 small ripe tomatoes, chopped
salt and pepper

Steps:

For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.

Nutrition Facts : Calories 359.7, Fat 22.6, SaturatedFat 6.8, Cholesterol 23.9, Sodium 724.4, Carbohydrate 30, Fiber 4.8, Sugar 5.7, Protein 10.5

GAME-WINNING GUAC' WITH FRESH BAKED TORTILLA CHIPS

Game-Winning Guac' with Fresh Baked Tortilla chips image

Provided by Marcela Valladolid

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 firm, ripe avocados, halved, pitted, and peeled
1/2 medium white onion, minced (about 4 tablespoons)
3 tablespoons chopped fresh cilantro leaves
1 medium lime, freshly squeezed (about 2 tablespoons)
Kosher salt and freshly ground black pepper
12 fresh corn tortillas
1/2 cup vegetable oil
Kosher salt

Steps:

To make the guacamole:
In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
To make the chips:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.

Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 185 milligrams, Carbohydrate 37 grams, Fiber 8 grams, Protein 4 grams, Sugar 1 grams